Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood bitterleaf soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood bitterleaf soup is something that I have loved my whole life.
Heeeeeeeyyyy Everyone, I hope you guys are not too bored with all of the craziness going on! anyway I got you all lol. today I will be making Bitter leaf. Bitterleaf Soup is not bitter as implied by the name. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood bitterleaf soup:
- Take Washed bitter leaf 500g
- Make ready Stockfish
- Take Dried fish
- Make ready Ground crayfish
- Make ready Pepper
- Make ready Ogiri
- Prepare Palmoil
- Get Seasoning
- Get Salt
- Make ready Thickener
Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian soups. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared.
Steps to make Seafood bitterleaf soup:
- I used oat powder as thickener,by diluting in water,set aside.boil stockfish with seasoning, when boiling,add palm oil,crayfish,pepper, oat powder,ogiri,bring to boil,mean while,debone dry fish,set aside.
- When, its thick,add fish,taste to adjust with salt,add bitter leaf last,stir,boil for 3mins…turn off heat and serve with fav swallow
Your delicious bitterleaf soup is ready. You can use it to consume any kind of swallow e.g fufu. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied. A lot of non-Igbos shy away from bitter leaf soup because they.
So that’s going to wrap this up for this exceptional food seafood bitterleaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
