Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai seafood soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.
Thai seafood soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai seafood soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Get 1 large onion
- Take 2 celery sticks
- Prepare 2 medium carrots
- Prepare 1 tsp ground cumin
- Get 1 tsp coriander
- Take 2 tsp red curry paste
- Get 2 garlic cloves or 1 tspoon of minced garlic
- Prepare 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Take 2 cup light coconut milk
- Make ready 2 cup veg or chicken stock
- Make ready 16 seafood sticks
- Get 100 grams prawns
Seafood tastes great already, combining it with this dipping sauce makes eating pure heaven! Recipe adapted from The Medicinal Chef: Eat Your Way to Better Health by Dale Pinnock. Make this healthy soup a perfect. We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
Prepare the miso as the package suggest. A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really! Your Thai Seafood Soup stock images are ready.
So that’s going to wrap it up with this special food thai seafood soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
