Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood rice balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Rice balls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Rice balls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice balls:
- Get 100 gm Jasmin Rice
- Make ready 150 gm sushi rice
- Make ready 450 ml water
- Prepare 2 dl frozen mixed seafood
- Prepare t
- Prepare Rice ball mixer ingredients
- Prepare 0.5 dl sesame oil
- Make ready 0.5 dl soya sauce
- Take 1 teaspoon white pepper
- Prepare 1 dl mirin
- Get 1 tablespoon oyster sauce
- Prepare 1 teaspoon chili flakes
- Take 1 tablespoon roasted white sesame
- Get 1 dl white small anchovies
- Prepare 3 pcs Nori (smashed)
- Make ready 1 dl roasted onione
- Get 1 dl chopped fresh spring onion
- Get Topping:
- Prepare Homemade onion pickles
Steps to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
So that is going to wrap it up for this exceptional food seafood rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
