Tomato Upma
Tomato Upma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato upma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Upma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Upma is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato upma using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Upma:
  1. Take Sooji
  2. Get Onion chopped
  3. Prepare Potato chopped
  4. Make ready Tomato chopped.
  5. Prepare Lemon juice
  6. Get Salt
  7. Get Turmeric powder
  8. Take Red chilli powder
  9. Get Mustard seeds
  10. Prepare Oil
  11. Prepare Curry leaves
  12. Take Peanuts
Steps to make Tomato Upma:
  1. First of all, take a pan and roast sooji in it.
  2. Now take another pan,pour oil on it and heat it.
  3. Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
  4. Now add chopped potato and cover it on low flame.
  5. After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
  6. Then add 4 cups of water and boil it and add sooji in it.
  7. Stir it continuously so that no lumps are formed.
  8. You can add more water as the consistency you require. Cook it and cover it for 5 min
  9. Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.

So that’s going to wrap this up with this special food tomato upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!