Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batter fried cube steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Batter Fried Cube Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Batter Fried Cube Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batter Fried Cube Steak:
- Get Batter———————–
- Make ready 1/2 cup all purpose flour
- Make ready To taste onion powder
- Prepare To taste granulated garlic powder
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Get 1 small egg
- Take 1/4 cup milk
- Take Cube Steak———————
- Get 1-1/2 pound cube steak
- Prepare As needed lightly kosher salt
- Get Oil
- Make ready As needed oil to medium fry in
- Take Pasta——————-
- Get 1/2 pound Linguine pasta
- Prepare As needed water
- Take 2 tablespoons extra Virgin olive oil
- Get 1 tablespoon salt
- Take 2 tablespoons chopped parsley
- Make ready Sauce———————-
- Prepare 16 ounces Your favorite sauce
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food batter fried cube steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!