Cube Steak Stoup
Cube Steak Stoup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cube steak stoup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cube Steak Stoup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cube Steak Stoup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cube Steak Stoup:
  1. Take Vegetables———————–
  2. Take 1 cup sliced celery I used the leaves too
  3. Take 1/2 cup diced potatoes skin on
  4. Make ready 1 medium turnip root washed, peeled and diced
  5. Make ready 1/2 cup sliced baby carrots
  6. Get 1 quart beef broth
  7. Prepare 1 teaspoon ground black pepper
  8. Get 1/2 cup succotash see my recipe
  9. Make ready 1 teaspoon kosher salt
  10. Take 1 medium onion chopped
  11. Take Steak—————————–
  12. Get 2 tablespoons dehydrated onions
  13. Take 1/2 teaspoon kosher salt
  14. Take 2 cloves garlic sliced
  15. Take 1-1/2 pound cube steak
  16. Prepare 1/2 teaspoon ground black pepper
  17. Take 1-1/2 teaspoon cornstarch
Steps to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

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