Portabella Cheese Steak
Portabella Cheese Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portabella cheese steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Portabella Cheese Steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portabella Cheese Steak:
  1. Get 1 Tbsp olive oil
  2. Get 3 pack portabella mushroom caps
  3. Make ready 1 medium yellow onion, sliced
  4. Get 1 red bell pepper, seeded and sliced
  5. Take 1 tbsp low-sodium soy sauce
  6. Make ready 1 tbsp Worcestershire sauce
  7. Make ready 4 slices provolone cheese
  8. Get 4 brioche hamburger buns
Steps to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

So that’s going to wrap this up with this special food portabella cheese steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!