Smothered Green Chile Steak burritos
Smothered Green Chile Steak burritos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smothered green chile steak burritos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smothered Green Chile Steak burritos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smothered Green Chile Steak burritos is something that I’ve loved my entire life.

Home » Main Dish » Smothered Green Chile Chicken Burritos. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. They're made with real, fresh ingredients (no canned enchilada sauce or canned "cream of" soups!), because we should all agree.

To begin with this particular recipe, we must prepare a few components. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Green Chile Steak burritos:
  1. Prepare Tortillas
  2. Make ready 1 steak of choice
  3. Prepare 1 can refried beans
  4. Take 1 can Stokes green Chile with pork
  5. Make ready 1/2 C cooked rice
  6. Make ready Sour cream
  7. Prepare Shredded cheddar cheese

Divide the potato-egg mixture among tortillas. Roll each into a burrito and arrange seam-down on plates or a platter. Reheat the sauce, spoon over the burritos and sprinkle with cheese. While the burritos are cooking, make the smothering sauce by combining sour cream, green chiles, lime juice, lime zest, cumin, salt and pepper, and Once the burritos are done cooking and are warmed completely through, generously spread the smothering sauce all over the burritos and top.

Instructions to make Smothered Green Chile Steak burritos:
  1. Season and grill steak. Once done slice into thin strips
  2. Warm beans and green chile in separate pots on stovetop
  3. Heat tortilla in a pan with some shredded cheese to melt
  4. Assemble burritos with all ingredients including a little green chile and roll
  5. Smother with green chile and shredded cheese and serve

I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. Call me crazy, but Green Chile Shredded Beef just didn't get me very excited. I'm more of a However or with whomever you enjoy your next burrito night, make sure this Green Chili Shredded Beef is To make a smothered burrito, top rolled burrito with desired sauce and shredded cheese, place under. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious, and super easy to make.

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