Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Seafood Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Seafood Gumbo is something which I have loved my entire life.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
To begin with this particular recipe, we must prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Gumbo:
- Take 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Get 6 oz of crab claw meat
- Take 1 large tomato diced
- Make ready 1 large bell pepper diced
- Get 2 clove of garlic diced
- Get 1 One onion diced
- Get 1/2 cup Flour
- Prepare 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Get 1 Wine to drink.. Do I need to tell you how much?
- Prepare 1 Hot sauce a dash or two to taste
- Take 1 Worcestershire a splash or two
- Make ready 1/2 cup olive oil
- Prepare 6 cup water
Be the first to review this recipe. This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! An easy seafood gumbo recipe made in the famous Instant Pot. I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it.
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Seafood gumbo is a Mardi Gras favorite. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Create this simple recipe for easy seafood gumbo as an ideal dinner party meal. Make this slow cooker recipe to feed a family and then serve your seafood gumbo with sourdough bread. Make the meal simple and scrumptious with this Easy Seafood Gumbo entrée.
So that is going to wrap it up with this exceptional food easy seafood gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
