Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats & suji methi parathas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oats & suji methi parathas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oats & suji methi parathas is something that I’ve loved my entire life.
Oats begin their journey as groats, the seed of a cereal grain. Oats are dried to extend their shelf life and make them available to us year round. Continue reading for more detailed information about the different kinds of oats, important nutritional guidelines, and.
To begin with this recipe, we have to prepare a few ingredients. You can have oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats & suji methi parathas:
- Make ready 2 cups:oats flour
- Take 1 cup: whole wheat flour
- Make ready 1 cup: suji
- Prepare 350 g :fresh fenugreek leaves
- Make ready 1 tsp: cumin seeds
- Take 1 tsp:carom seeds
- Make ready 1 tsp: turmeric powder
- Make ready 1 tbsp:fresh coriander leaves
- Make ready 4 : green chilli paste
- Take 1 tsp: ginger paste
- Prepare 1 tbsp: garlic paste
- Make ready 2-1/2 : chilly powder
- Prepare 7-8 tsp: suger
- Make ready 1 cup : curd
- Take 2-1/2 tsp: salt
- Take Oil for shallow frying parathas
They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. oat [əut]Существительное. oat / oats. (General American) IPA(key): /ˈoʊts/. (Received Pronunciation) IPA(key): /ˈəʊts/. Rhymes: -əʊts. oats (plural oats). plural of oat. (plural only, uncountable) A mass of oat plants (genus Avena, especially Avena sativa). Oats are in the north corner of the farm. Any of various grasses of the genus Avena, especially A. sativa, widely cultivated.
Steps to make Oats & suji methi parathas:
- Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
- Now take a non stick pan and grease pan with oil and put it on heat.
- Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
- Take a small ball of dough and put it into between two backing paper and start to make round paratha.
- Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
- Press the parathas edges with a spatula, so that it is evenly cooked.
- Now our delicious & tasty healthy parathas ready to serve
Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value. So, if you're in a hurry at. Both oats and oatmeal may provide us with special digestive benefits, partly in connection with their ability to increase the viscosity of our digestive tract contents. "Viscosity" refers to the thickness of the. Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They microwave in minutes, and have a soft texture.
So that’s going to wrap this up with this special food oats & suji methi parathas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
