Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy seafood noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy seafood noodles is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy seafood noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Today's particular kind is spicy seafood noodles soup, which directly translates to Haemul Jjamppong (ํด๋ฌผ ์งฌ๋ฝ).
To begin with this particular recipe, we must first prepare a few components. You can have spicy seafood noodles using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy seafood noodles:
- Prepare Indomie noodles (1 super pack)
- Prepare Crabs
- Make ready Shrimps
- Get Garlic and ginger
- Get Onions
- Make ready Chilli peppers (red and green)
- Make ready Broccoli (optional)
- Get Egg
- Get Maggi
- Make ready White pepper
- Prepare Oil
Likewise, if you don't like spicy food, simply omit the gochugaru (Korean red chili pepper flakes) for a mild seafood japchae. The main ingredient, of course, is sweet potato starch noodles called. Jjam Ppong's spicy and rich broth combined with delicious seafoods will satisfy your palate as well as deep down hunger. Once you try it, you will crave it again and again.
Steps to make Spicy seafood noodles:
- First, you wash and clean the crabs and shrimps and set aside
- Wash all vegetables and cut into desired sizes and keep aside.
- Boil eggs and keep for garnishing. While doing this you can start the next step ๐๐พ
- Heat oil in a pan and add chopped garlic and ginger with white pepper. Stir for 1 minute then add in the crabs.
- Stir frying on a low heat, add maggi to taste. Add thyme and curry if you want and then put in the shrimps and fry for 1 minute.
- Now in a separate pot, boil water and add little salt to it. Once it gets to boiling point, put in raw broccoli ๐ฅฆ and leave to cook for 2- 3 minutes (you don't want to over cook it)
- In the stir fry pan, pour boiling hot water (enough to cook your noodles) then add noodles to cook
- Put in indomie seasoning and the remaining vegetables for it to cook. You can add in the broccoli ๐ฅฆat this stage or leave it for garnishing later
- The noodles should be cooked in 3 minutes. If you like it a bit watery like I do, then remove it immediately it cooks to avoid soggy noodles.
- Pour noodles in a bowl and garnish with broccoli and eggs and enjoy with any drink of your choice ๐๐
Top view of tasty spicy seafood thai noodles near chopsticks and fresh ingredients on wooden grey surface. Ramen stir-fry noodles with shrimp in wok pan on gray concrete background. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China.
So that is going to wrap this up with this exceptional food spicy seafood noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
