Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cast iron rib eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is an easy way to make a delicious ribeye steak. Below I will post tips for. Lets go Step By Step, how to PREP and SEAR any Steak. the proper way. this is a challenge video to find the ultimate steak. please check out Kevin here.

Cast iron rib eye steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cast iron rib eye steak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:
  1. Prepare 1 (8 ounce) rib eye steak
  2. Take Salt
  3. Get Pepper
  4. Get 2 garlic cloves
  5. Prepare 1 tablespoon butter
  6. Make ready Steak fries

Take the steak out of the refrigerator, bring to room temperature. The ribeye, sometimes referred to as cowboy steak, is a fattier cut of beef that is best enjoyed bone-in. If you prefer boneless Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil.

Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) I apologize for the mess. Still, I'll carry on for your sake, as you're going to want to make this steak ASAP. These succulent steaks are prepared easily, and indoors, on days you cannot grill. Season both sides of the steaks with the seasoning. Once you make steak in a cast iron skillet you'll never go back!

So that’s going to wrap this up for this exceptional food cast iron rib eye steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!