Seafood Baked Rice
Seafood Baked Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood baked rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Baked Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Baked Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Baked Rice:
  1. Get 1 tablespoon Olive Oil
  2. Take 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Make ready Salt & Pepper
  5. Prepare 1 Canned Diced Tomatoes *400g
  6. Make ready 360 ml Chicken Stock
  7. Make ready 2 cups (*180ml cup) Medium Grain Rice
  8. Make ready 1 Red Capsicum *cut into 8 strips
  9. Make ready *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Take 500 g Seafood
  11. Get 2 tablespoons Parsley *finely chopped
Instructions to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up for this exceptional food seafood baked rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!