Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Curry is something that I have loved my entire life. They are fine and they look fantastic.
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry:
- Make ready 1/2 kg yougurt
- Make ready 2 tbsp besan
- Make ready 1 tbsp green chilli
- Get 1 tsp haldi
- Take 1 tsp zeera
- Get 1 tsp salt
- Prepare 4 tbsp oil
- Prepare 2 sticks curry patas
- Get 2 cloves garlic
Garam masala is a warmer Indian spice blend that includes cinnamon, cloves and plenty of black pepper. Curry powder comes in many different forms, but it usually uses turmeric as its base. This spice belongs to the ginger family and adds a beautiful, golden yellow hue to the dish. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal.
Instructions to make Curry:
- Heat oil add crushed garlic and curry leaves and fry well
- Now in a separate bowl add yougurt and all ingredients and blend well
- Now pour ds mixture over fried gatlic
- Add 2 glasses of water
- Cook fr at least 1/2 hour
- Serve with rice or khicri
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Southeast Asian curry pastes tend to be comprised of fresh ingredients—think lemongrass, ginger, galangal, chiles, and/or herbs—that are ground together to make a thick. Return the chicken breast to the skillet along with any juices on the plate. To prepare for use, as by soaking or coloring. Idiom: curry favor To seek or gain.
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