Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist chocolate cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moist chocolate cake is something that I have loved my entire life.
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake:
- Prepare 2 eggs
- Take 150 grams brown packed sugar
- Get 16 grams vanilla sugar
- Get 1 pinch salt
- Prepare 150 ml water
- Make ready 250 ml milk
- Get 115 ml sunflower oil
- Make ready 60 grams cocoa powder
- Prepare 175 grams flour
- Get 10 grams baking powder
- Make ready Syrup
- Prepare 300 ml water
- Make ready 200 grams packed brown sugar
- Prepare 15 grams cocoa powder
- Take Garnish
- Take 100 grams whipped cream
- Get 150 grams dark chocolate
- Get Chopped hazelnuts
- Get Raspberries (optional)
Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. This moist chocolate cake is the easiest cake I've ever come across.
So that’s going to wrap this up with this exceptional food moist chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
