Coffee and Coconut Cupcakes
Coffee and Coconut Cupcakes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coffee and coconut cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coffee and Coconut Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coffee and Coconut Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and Coconut Cupcakes:
  1. Get Cupcakes
  2. Prepare 110 grams sugar
  3. Take 110 grams margarine
  4. Prepare 110 grams Self Rasing Flour
  5. Make ready 2 Eggs
  6. Get 1 tsp vanilla extract
  7. Make ready 1 1/2 tsp Coffee
  8. Take 4 tbsp water
  9. Take Desiccated Coconut
  10. Take milk
  11. Prepare topping
  12. Get 1 tbsp butter or margarine
  13. Prepare 200 grams Icing sugar
  14. Get 1 tsp coffee
  15. Make ready 4 tsp water
Instructions to make Coffee and Coconut Cupcakes:
  1. Preheat oven to 180°F
  2. In a bowl, cream margarine and sugar.
  3. Add the vanilla and eggs, stir being careful not to curdle the marg.
  4. Fold in the flour. This is your cake mixture.
  5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
  6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
  7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
  8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
  9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
  10. Ice your cupcakes.

So that is going to wrap this up with this exceptional food coffee and coconut cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!