Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, filipino beef steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Filipino Beef Steak is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Filipino Beef Steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Beef Steak:
- Take Thin slices of beef steak
- Make ready Large Onions
- Take 2 Lemons
- Make ready Brown Sugar
- Take Soy Sauce
- Take Garlic
- Make ready Corn starch
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that is going to wrap this up for this exceptional food filipino beef steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
