Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rawa oats cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rawa Oats cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rawa Oats cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rawa Oats cake:
- Make ready 1 cup Rawa
- Take 1/2 cup . ground Oats
- Take 1 cup Curd
- Prepare 1 tbsp Carrot grated or cubed
- Make ready 1 tbsp Peas boiled
- Prepare 1 tbsp Corn boiled
- Get 1 tbsp Ginger garlic green chilli paste
- Get 1 tbsp Oil
- Prepare Salt
- Prepare 1/4 tsp Baking soda
- Get 1/2 tsp Red chilli powder and turmeric powder
- Get 1 tsp Flax seeds
- Take For tempering 1 tsp oil,mustard seeds and curry leaves
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that’s going to wrap it up for this exceptional food rawa oats cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
