Blueberry Oat Bran Muffins
Blueberry Oat Bran Muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry oat bran muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Oat Bran Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Oat Bran Muffins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Oat Bran Muffins:
  1. Take 2 cups all purpose flour + 1 tbs for dusting blueberries
  2. Get 1 cup coarse ground oat bran
  3. Prepare 2 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Make ready 1 tsp salt
  6. Make ready 1/2 tsp ground cinnamon
  7. Prepare 1 cup whole milk
  8. Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
  9. Take 2/3 cup packed brown sugar
  10. Take 1/2 cup vegetable oil
  11. Get 2 large eggs
  12. Take 1 tsp vanilla extract
  13. Prepare 1 pint fresh blueberries
Steps to make Blueberry Oat Bran Muffins:
  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

So that’s going to wrap it up with this exceptional food blueberry oat bran muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!