Mike's Spicy Seafood Salad
Mike's Spicy Seafood Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Seafood Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Spicy Seafood Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Seafood Salad:
  1. Take ● For The Seafoods [all fully chilled & rough chopped]
  2. Take 1 Pound Pre-Steamed Lobster
  3. Take 1 Pound Pre-Steamed Shrimp
  4. Get 1 Pound Pre-Steamed Scallops
  5. Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
  6. Take ● For The Fruits & Vegetables [all chilled & rough chopped]
  7. Get 2 LG EX Firm Beefeater Tomatoes [de-seeded]
  8. Get 1 LG Cucumber [de-seeded]
  9. Make ready 1 EX LG Vidalia Onion
  10. Get 1 LG Red Onion
  11. Take Juice Of 1 Lime
  12. Make ready Juice Of 1/2 Orange
  13. Make ready 1/2 Cup Green Onions
  14. Prepare 1 Medium Green Bell Pepper [de-seeded]
  15. Make ready 1 Medium Red Bell Pepper [de-seeded]
  16. Make ready 1 Medium Orange Bell Pepper [de-seeded]
  17. Prepare 1 Medium Yellow Bell Pepper [de-seeded]
  18. Take 3 LG Celery Stalks
  19. Prepare 1 Bunch Quartered Radishes
  20. Get 7 Cloves Minced Garlic
  21. Make ready 1 Bunch Fresh Cilantro
  22. Make ready 1/4 Bunch Fresh Parsley
  23. Prepare 2 EX LG Jalapeño Peppers [de-seeded]
  24. Make ready 2 LG Habenero Peppers [de-seeded]
  25. Get ● For The Seasonings
  26. Prepare 1 tsp Crushed Mexican Oregano
  27. Take 1 tsp Fresh Ground Black Pepper
  28. Prepare 1 tbsp Crushed Saffron
  29. Take to taste Tabasco Sauce
  30. Prepare ● For The Fluids
  31. Make ready as needed Chilled Clamato Juice [i used 4 cups]
Instructions to make Mike's Spicy Seafood Salad:
  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

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