Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini oatmeal (zoats). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Oatmeal (Zoats) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Oatmeal (Zoats) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Oatmeal (Zoats):
  1. Prepare 3/4 cup water
  2. Take 1/4 cup milk
  3. Make ready 1/2 cup old fashioned rolled oats
  4. Prepare 1 small zucchini, shredded
  5. Prepare Pinch salt
  6. Take 1 tbsp. flaxmeal (optional)
  7. Prepare 1 tbsp. golden raisins (optional)
  8. Prepare 1 small overripe banana, mashed
  9. Get 1/2 tsp. ground cinnamon
  10. Prepare Toppings of choice
Instructions to make Zucchini Oatmeal (Zoats):
  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

So that is going to wrap it up for this exceptional food zucchini oatmeal (zoats) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!