Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy cucumber side dish 오이무침. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Spicy cucumber side dish (Oi-muchim: 오이무침) English & Korean caption. It's a spicy Korean cucumber side dish called oi-muchim.
Spicy cucumber side dish 오이무침 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy cucumber side dish 오이무침 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy cucumber side dish 오이무침 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy cucumber side dish 오이무침:
- Make ready 1 English cucumber (or 3 kirby cucumbers), washed
- Make ready 1/4 cup thinly sliced onion
- Prepare 1 green onion, chopped
- Get 2 garlic cloves, minced
- Get 2 tablespoons soy sauce
- Prepare 2 teaspoons hot pepper flakes
- Prepare 2 teaspoons Sesame oil
- Make ready 2 teaspoons Sesame seeds
- Prepare 1 teaspoon sugar (optional)
- Get 1 tablespoon white vinegar (optional)
- Take 1 tablespoon fish sauce (optional)
Sautéed Korean Cucumber Side DishMy Korean Kitchen. toasted sesame seeds, cooking oil, cucumbers, rice bran oil, fine sea. Spicy crab Korean side dish Panchan Banchan. Kale Korean Side Dish (케일나물무침) by Omma's Kitchen. This recipe is also in my cookbook, Real Korean Cooking:.
Instructions to make Spicy cucumber side dish 오이무침:
- Cut the cucumber lengthwise in half and cut diagonally into thin slices.
- Put the cucumber in a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, sesame oil, sesame seeds, sugar, white vinegar and fish sauce.
- Mix well with a spoon until the sugar is well dissolved.
- Serve as a side dish for rice, noodles, or BBQ.
I'm going to share a super simple recipe with you today that's one of my all time favorites. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. Funny thing is, I also had a hard time with the Korean name too -is it Oi Muchim (오이무침) or is it Oi Saengche (오이생채)? As you can probably guess, "oi".
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