Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry muffin overnight oats. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffin Overnight Oats is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Muffin Overnight Oats is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Prepare 1/2 cup blueberries (fresh or thawed frozen)
- Prepare 2 tbsp. honey
- Prepare 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Prepare Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that is going to wrap this up for this exceptional food blueberry muffin overnight oats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!