Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my whole life.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Get 3 large Portabella mushrooms
- Make ready 2 long green onions
- Take 1/2 red onion
- Get 3 assorted mini organic sweet peppers
- Get to taste Sea salt
- Prepare to taste Cayenne or red bird pepper
- Get Spelt flour
- Make ready Grapeseed oil
- Prepare Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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