Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak and eggs with a side of home fries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and eggs with a side of home fries is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steak and eggs with a side of home fries is something that I’ve loved my entire life.
Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Steak and Eggs Recipe For One - a juicy steak served over roasted butternut squash and topped with a fried egg. You could also cook the steak on the stovetop in a skillet for roughly the same about of time as I did in the Sizzling Steak Salad recipe.
To get started with this particular recipe, we must prepare a few components. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Prepare Eggs
- Make ready as needed Butter
- Get as needed Olive oil
- Take Salt and pepper
- Take Home fries, see my recipe
Vegetarian: Home fries and eggs topped with tomato, peppers, onions and cheddar cheese. All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Substitute ham steak or country ham.
Steps to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
A chopped beef steak smothered in country gravy. Served with two eggs,* hash browns and choice of bread. In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D. C., a dozen fried quail eggs are a rich and playful pairing for. Wipe any excess salt off kombu with a damp cloth.
So that is going to wrap it up with this exceptional food steak and eggs with a side of home fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
