Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jamaican curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Jamaican Curry Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jamaican Curry Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican Curry Chicken:
- Prepare 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
- Take 1 Large Yellow Onion (Roughly Chopped)
- Get 1 Bunch Green Onions (Roughly Chopped)
- Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
- Prepare 4-5 Cloves Garlic (Roughly Chopped)
- Make ready 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
- Prepare 1/2 Cup Fresh Cilantro
- Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
- Take 1/2 Cup Jamaican Curry Powder
- Make ready 1 lb. Gold Potatoes (Cut into 2" Cubes)
- Make ready 4 Cups Chicken Broth
- Get 1/4 Cup Olive or Veg Oil
- Prepare 1 tsp. Salt Divided (Or to Taste)
- Take 1 tsp. Black Pepper (Or to Taste)
Add chicken to the hot oil, then turn down the heat to medium, add the water. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it.
Steps to make Jamaican Curry Chicken:
- Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
- Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
- In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
- Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
- Pour Chicken Broth over Chicken and Potatoes.
- Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
- Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
- Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
- Serve Alone or With Rice. (I like Jasmine Rice)
- Enjoy!
Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe rolodex. Not sure if you specifically need Jamaican curry powder, but it does make a difference in taste and color. Also, it's not supposed to be sweet so i'm not sure why coconut milk is included as an ingredient.
So that’s going to wrap this up with this special food jamaican curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
