Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rib eye steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rib Eye steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rib Eye steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rib Eye steak:
- Prepare 1 lb rib eye steaks 1 inch thick
- Get Rub
- Get 1 tbl spoon butter
- Get Rub
- Prepare Equal parts salt,pepper, garlic powder
- Prepare Worcestershire sauce powder for dusting. (Secret)
Instructions to make Rib Eye steak:
- Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
- Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
- Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
- Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
- Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
- Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.
So that’s going to wrap it up for this special food rib eye steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
