Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "sunny-side up egg" cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The sunny-side-up egg may be the most recognizable way to depict an egg—a bright yellow dot in the middle of a wavy white oval. It's one of the most common ways to eat them, too. Besides a scramble, when you go out for breakfast, you're most like ordering your eggs sunny-side up, with a side of.
"Sunny-Side Up Egg" Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. "Sunny-Side Up Egg" Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Make ready Citrus Cake
- Prepare 130 grams granulated sugar
- Get 2 eggs
- Prepare 1 envelope vanilla sugar (about 5g)
- Make ready 1 tsp lemon zest
- Prepare 1 tsp orange zest
- Get 150 grams plain flour
- Get 1 envelope baking powder (about 10g)
- Prepare 100 ml milk
- Get 100 ml flavorless oil
- Make ready "Egg White" Cream
- Prepare 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Make ready 2 tbsp granulated sugar
- Take 100 ml sweetened heavy cream
- Make ready 350 ml milk
- Prepare "Egg Yolk"
- Make ready 6 small peaches or apricots
A sunny-side up egg is fried on one side, leaving a beautiful golden exposed yolk. This method is an easy way to cook the eggs to perfection, with that brightly Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg(s). But when it comes to cooking sunny side up eggs–something usually goes wrong. Here?s how to get it right.
Instructions to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
We'll show you how to cook the perfect sunny-side up egg every time. A sunny-side up egg is an egg that's been fried and cooked on one side only. The yolk (or the "sunny side," if you will) never touches the pan.
So that is going to wrap it up for this special food "sunny-side up egg" cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
