Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made with oatmeal and Fair Trade organic almond milk from Spain. Process till the oats turn into a coarse flour. The idea reminds me of my Mediterranean chickpea oat balls, which have become a staple.
Mediterranean oats is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mediterranean oats is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mediterranean oats using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean oats:
- Get 1 cup oats
- Take 2 cups water
- Prepare 8 cherry tomatoes , halved
- Make ready 1 cup baby spinach leaves
- Take 8 basil leaves
- Take 3/4 - 1 tsp as preferred red chilli flakes
- Make ready 1/2 tsp black pepper powder, freshly crushed
- Make ready 2 tbsp lemon juice
- Get 100 gm feta cheese , cubed
- Make ready to taste salt
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Instructions to make Mediterranean oats:
- In a heavy bottomed, nonstick pan add oats water,cherry tomatoes,red chilli flakes,black pepper powder and salt.
- Cover and let cook,stirring ocassionally,on low heat until the oats are half done.
- Add the spinach and basil leaves, stir through.
- Continue cooking until a porridge like consistency is reached.Turn heat off.
- Add feta cheese and lemon juice;stir through. Cover with lid and set aside for 5 minutes.
- Spoon into individual bowl and serve hot.
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