Pumpkin pie cheesecake overnight oats
Pumpkin pie cheesecake overnight oats

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie cheesecake overnight oats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin pie cheesecake overnight oats is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin pie cheesecake overnight oats is something that I have loved my whole life.

Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:
  1. Make ready 1/2 cup pumpkin puree ( canned)
  2. Take 1 & 1/2 tbsp chia seeds
  3. Get 1/2 cup oats
  4. Prepare 3/4 tsp pumpkin pie spice
  5. Get 1/2 tsp vanilla extract
  6. Prepare 2 & 1/2 tbsp cream cheese
  7. Make ready 1 tbsp honey
  8. Get 3 tbsp greek yoghurt
  9. Get 1/2 cup almond milk

Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires! Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here.

Instructions to make Pumpkin pie cheesecake overnight oats:
  1. In a bowl,mix together all the ingredients until well combined.
  2. Cover the bowl and refrigerate overnight.
  3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
  4. Drizzle with extra honey before serving.

Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, milk of choice and nuts and are mixed together in a matter of minutes. They're made a day (or even two days) ahead of time, making for an easy, no-cook, ready-to-eat, totally delicious breakfast option. Healthy pumpkin pie overnight oats that seriously tastes like pumpkin pie! So it just seemed appropriate (especially since it's fall), that the first recipe was pumpkin pie overnight oats! Now obviously these overnight oats aren't exactly pumpkin pie, but they're pretty darn close.

So that’s going to wrap this up with this special food pumpkin pie cheesecake overnight oats recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!