Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef a casa (portuguese steak). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Beef a Casa (Portuguese Steak). It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT!

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Make ready meat marinade
  2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Take 2 tsp chili flakes
  4. Take 1 tbsp olive oil
  5. Take 2 tbsp red wine
  6. Take to taste Salt and pepper
  7. Prepare 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Prepare ADD INs
  10. Get 4 eggs
  11. Take 1 tbsp olive oil
  12. Take French fries, as much as you want(baked or fried)

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. This is a traditional portuguese dish. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). - Beef steaks, ham, olive oil ,white wine. How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. Recipe courtesy of Azores Promotion Board.

So that is going to wrap this up with this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!