Tart Cherry Baked Oatmeal
Tart Cherry Baked Oatmeal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tart cherry baked oatmeal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tart Cherry Baked Oatmeal is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tart Cherry Baked Oatmeal is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tart cherry baked oatmeal using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tart Cherry Baked Oatmeal:
  1. Take 2 eggs
  2. Take 12 oz walnut milk, or milk of choice
  3. Get 2 oz light brown sugar
  4. Make ready 1 oz butter, melted
  5. Take 1 t vanilla bean paste or extract
  6. Make ready 1/4 t fine sea salt
  7. Take 1 t baking powder
  8. Take Sprinkle of cinnamon
  9. Get 3 c rolled oats (8.5oz / 240g)
  10. Take 1 can pitted tart cherries
  11. Take 32 g vanilla sugar
Steps to make Tart Cherry Baked Oatmeal:
  1. Simmer cherries and vanilla sugar until reduced to very little liquid and beginning to darken in color
  2. In a bowl, whisk the eggs then combine all of the other ingredients except the oats. Then, stir in the oats thoroughly.
  3. Into a greased 8x8" baking dish, scoop half of the oat mixture then top with cooked cherries
  4. Top with remaining oat mixture
  5. Bake at 350F for about 25 minutes, until slightly puffed and edges are beginning to turn golden. The center should be set and no longer liquid-y.

So that is going to wrap this up for this exceptional food tart cherry baked oatmeal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!