Black Pepper Seafood Pasta
Black Pepper Seafood Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black pepper seafood pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Pepper Seafood Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Black Pepper Seafood Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Seafood Pasta:
  1. Take 500 g Prawns
  2. Take 200 g Squid
  3. Make ready 100 g Clams
  4. Get Cherry Tomatoes
  5. Get Basil
  6. Take 10 pcs Garlic
  7. Get 2 pcs Chilli Padi
  8. Prepare Chilli Flakes (Optional)
  9. Prepare White Wine (Optional)
  10. Prepare Pasta Of Your Choice
  11. Get Store bought Black Pepper Sauce
  12. Make ready 4 tbs Lemon Juice
Steps to make Black Pepper Seafood Pasta:
  1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
  2. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
  3. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
  4. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!

So that is going to wrap it up for this exceptional food black pepper seafood pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!