Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll
Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rainbow sherbet ( sorbet ) filled striped vanilla cake roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll. Slice angel food cake crosswise to make four layers. Beginning at a narrow end, spread raspberry sherbet on one-third of cake, orange sherbet on next third of cake and lime sherbet on Try These Next.

To begin with this particular recipe, we have to first prepare a few components. You can cook rainbow sherbet ( sorbet ) filled striped vanilla cake roll using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll:
  1. Get VANILLA STRIPED CAKE ROLL
  2. Get 6 large eggs, seperated
  3. Take 1/4 cup sour cream oom temperature
  4. Take 1 1/2 granulated sugar
  5. Prepare 1/2 tsp vanilla extract
  6. Take 1 1/4 cup cake flour
  7. Take 1/2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp cream of tarter
  10. Prepare confectioner's sugar
  11. Prepare drops of red, blue and yellow food color gel or liquid
  12. Prepare SHERBET FILLING
  13. Prepare 6 cup rainbow flavored sherbet, softened, The Sherbet I am referring to here is a frozen fruit confection with the ice creams, it's like a creamy fruit ice, like a sorbet
  14. Get FROSTING
  15. Take 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #15
  16. Make ready GARNISH
  17. Prepare 1/2 cup rainbow sprinkles

For better control with cake batter, be sure to cut small opening on end of each resealable bag. If you like vanilla cream-stuffed doughnuts, you'll love this colorful twist on a favorite. Scoops of bright, creamy rainbow sherbet ice cream are right at your finger tips. This Classic Raspberry Sorbet is packed with tart and tangy raspberry flavor.

Instructions to make Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll:
  1. Preheat oven to 350. Spray a 15 by 10 by 1 inch je)y roll pan with bakers spray. Line pan with parchment paper and spray paper with parchment spray
  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them both at room temperature
  3. Whisk flour, baking powder and salt in a bowl and set aside
  4. Beat egg yolks and sour cream until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well blended
  5. Stir in the flour mixture, make sure it's well incoorated but don't overmix
  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add the remaining sugar and beat until glossy peaks form
  7. Fold 1/4 of egg white mixture into egg yolk mixture then fold in remaining in 3 more additions
  8. Carfully seperate batter into 3 bowls, trying not to deflate to much
  9. Add drops of food color, blue to one bowl. Red to the second bowl and yellow to the third, fold just until color is uniform.
  10. Spread each layer of batter in stripes in prepared pan as shown belo, smooth tops.
  11. Bake 16 to 18 minutes until cake springs back when touched and is no longer sticky feeling to touch. Cool 5 minutes in pan on rack then run a small knife around the edges to unstuck any ends of cake
  12. After cake cools 5 minutes Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  13. Roll cake up in towel and cool on rack
  14. Unroll cooled cake and spread softened sherbet over surface, leaving some space at edges. Roll up using towel to help keep tight and cover and frezze at least 6 hours before frosting
  15. Frost cake with White Chocolate Ganache Frosting, recipe attached below, then cover with sprinkles and re frezze until hard about 2 hours - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling

Silky smooth and full of zesty. Add cake mix, eggs, and rainbow sherbet into mixing bowl. Add in the flour and give a few stirs until just mixed in. Not quite a sherbet ice cream but more like a fruit mix IMO. So this is more like a rainbow sorbet then?

So that’s going to wrap it up with this special food rainbow sherbet ( sorbet ) filled striped vanilla cake roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!