Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian steak pizzaiola batch 8. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Steak Pizzaiola Batch 8 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Steak Pizzaiola Batch 8 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Get Steak
  2. Prepare 1 pound round eye steak
  3. Prepare 2 large green bell peppers
  4. Make ready 1 large onion
  5. Take 1/2 teaspoons salt
  6. Make ready Sauce
  7. Get 4 peperoncini/ banana pickled peppers
  8. Prepare 15 ounces tomato sauce
  9. Get 15 ounces diced tomatoes
  10. Make ready 2 tablespoons extra virgin olive oil
  11. Prepare 1/2 teaspoon dried oregano
  12. Take 1/2 teaspoon dried basil
  13. Take 2 tablespoons parsley flakes
  14. Prepare 6 cloves garlic sliced
  15. Make ready 1 cup water
  16. Make ready Cheeses
  17. Take To taste parmigiano reggiano cheese grated
  18. Take To taste shredded mozzarella cheese
  19. Take Garnish
  20. Get To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

So that is going to wrap this up with this special food italian steak pizzaiola batch 8 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!