Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. Jamie's seafood curry recipe is the perfect dish for any curry lover; with prawns, mussels and a tangy Make the curry paste.
seafood curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. seafood curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have seafood curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make seafood curry:
- Take 20 large prawns
- Prepare 1 onion
- Get 3 clove garlic
- Get 70 grams tomato paste
- Take 1 tsp curry powder
- Make ready 1 tsp garam masala
- Prepare 1 stock cube chicken stock
- Take 400 grams coconut cream
- Take 1/2 broccoli
- Take 2 carrots
- Prepare 2 celery stalks
- Take 1 handfull sugar snap peas
- Make ready 1/2 cabbage
Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. This Thai Seafood Curry Recipe is my latest obsession. This Thai Seafood Curry is a healthy flavor explosion in your mouth. Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry.
Instructions to make seafood curry:
- peel prawns
- saute diced onion an garlic unil soft.
- add curry + garam masala and stir for a minute.
- add tomato paste and stir, then add tin of coconut cream
- bring to the boil, add the chicken stock cube and stir. then add the prawns.
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.
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