Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oat scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oat Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oat Scones is something that I’ve loved my entire life. They are nice and they look wonderful.
The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast. At least, these simple oat scones do.
To get started with this recipe, we must prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Prepare Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Take 1/4 cup brown sugar
- Take 4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Take Wet
- Make ready 1 egg
- Make ready 1/2 cup butter
- Get 1/2 cup whole milk
- Take 1 tsp vanilla
- Prepare 2 tbsp maple syrup
Posted for ZWT (and due to my fondness for scones). Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect Vegan Raspberry Oat Scones. What alchemy gives scones their crumbly, buttery texture?
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
And what wizardry it took to maintain that texture, after a little more than half. Learn how to prepare this easy Oat Scones recipe like a pro. These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor. Scones are super easy to make! Scones are super easy to make so if you've never tried them before, this pumpkin and oat scone recipe is a great place to start.
So that’s going to wrap this up with this special food oat scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
