Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tangigue fish steak (kingfish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tangigue Fish Steak (kingfish) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tangigue Fish Steak (kingfish) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Take 4 slices Tangigue (Kingfish)
- Prepare Onions sliced into rings
- Take 1 Lemon
- Make ready 5 tbsps Soy Sauce
- Prepare 5 cloves Garlic (crushed)
- Take Salt
- Make ready Sugar
- Prepare Ground Black Pepper
- Prepare Water
- Make ready Cooking Oil
Instructions to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
So that’s going to wrap this up with this exceptional food tangigue fish steak (kingfish) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
