Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steaks and fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steaks and Fries is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salisbury Steaks and Fries is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steaks and Fries:
- Make ready Salisbury steaks
- Prepare 4 patties prepping for the grill burgers see my recipe
- Prepare Gravy
- Prepare 1 quart beef broth
- Prepare 2 small white onions
- Get 1/4 cup Heinz tomato ketchup
- Take 1 teaspoon ground mustard powder
- Take 1 tablespoon Lea and Perrins worechestershire sauce
- Get 1/3 cup self rising flour
- Make ready 1/2 stick butter
- Prepare 1/2 teaspoon ground black pepper
- Make ready To taste salt
- Get 1 teaspoons granulated garlic powder heaping
- Get Fries
- Take 3 pounds french fries
- Make ready As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
So that’s going to wrap it up with this special food salisbury steaks and fries recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
