Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed mixed tofu, oatmeal and champignon is something that I have loved my entire life.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
To begin with this particular recipe, we must prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get 400 g tofu, smashed
- Get 400 g canned/fresh champignon, sliced thinly
- Take 15 tbsp instant oatmeal
- Take 1 tbsp chia seed
- Get scallions, as much as you like
- Make ready salt
- Get pepper
- Take 2 eggs
- Prepare Grind together:
- Get 10 small shallots
- Take 5 small garlics
- Get 1 tbsp turmeric
- Prepare 2 big chilies
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok.
Instructions to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
All you need to do is to bring the water in the pan to boil, then place the. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.
So that’s going to wrap this up for this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
