Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fry beef steak and onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fry Beef Steak and Onion is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan Fry Beef Steak and Onion is something that I have loved my entire life. They’re fine and they look fantastic.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.

To get started with this recipe, we have to prepare a few components. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Prepare Beef
  2. Prepare 1 teaspoon kosher salt
  3. Make ready 1 teaspoon ground black pepper
  4. Take Thyme
  5. Make ready 1 onion
  6. Get 2 tablespoon oil

Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Add additional oil to the wok if necessary.

Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Transfer the onions to a bowl and set aside. I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish.

So that’s going to wrap this up for this special food pan fry beef steak and onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!