Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood chowdah. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Chowdah is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Chowdah is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowdah:
- Make ready 1/2 lb bay scollops
- Get 1/2 lb medium shrimp
- Take 1/2 lb chowder fish
- Prepare 1 can chopped clams
- Prepare 1 can crab meat
- Take 1/2 cup green onion
- Get 8 oz cream cheese
- Prepare 1 1/2 cup milk
- Make ready 1 can corn (don't drain)
- Take 1 cup chopped potatoes
- Make ready 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Make ready 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap this up for this special food seafood chowdah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
