Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef shoulder steaks with veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Shoulder steaks with veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Shoulder steaks with veggies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Get Beef or lamb shoulder
- Make ready Olive oil
- Make ready Salt
- Make ready Pepper
- Get 2 sweet potatoes
- Prepare 3 small carrots
- Get 1 head broccoli
Instructions to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag.
1. Add salt, pepper, and olive oil to the steaks. - Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
1. Add salt, pepper, and olive oil to the steaks.So that’s going to wrap it up with this special food beef shoulder steaks with veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
