Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Get 1/2 cup Butter
- Prepare 1 Red Onion
- Make ready 6 Green onions
- Take 6 Gallic cloves
- Make ready 4 Bay leaves
- Prepare 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Take 1 tsp Ground Cayenne pepper
- Get 2 tbsp Tomato paste
- Get 5 cup Water
- Get 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Prepare 3 cup Short grain brown rice
- Take 1/2 lb Jumbo Shrimp
- Make ready 1/2 lb Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap it up for this exceptional food seafood jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
