Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Prepare 1/2 kilo Ground beef
- Prepare 1 pc Beef cube
- Get 6 tbsp Bread crumbs
- Prepare 2 tbsp mustard powder (optional)
- Get 1 tbsp Tomato ketchup
- Prepare 2 tbsps Worcestershire sauce
- Prepare 1/4 tsp Ground black pepper
- Take 1/2 tsp Salt
- Get 3 tbsp Butter
- Take 3 tbsps Olive Oil
- Take Gravy
- Take 1 pc Beef cube
- Make ready 1 1/2 tbsp Tomato ketchup
- Prepare 1 pc Onion (sliced)
- Take 1 1/2 tsp Worcestershire sauce
- Get 2 cups Water
- Take 2 tbsp Corn starch (dissolved in water)
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!