Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato Sabji is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Sabji:
- Prepare tomatoes
- Make ready big onion
- Take garlic cloves
- Get green chillies
- Get salt
- Make ready roasted peanut powder
- Make ready oil
- Take mustard seeds
- Make ready cumin seeds
- Make ready Turmeric Powder
- Make ready asafoetida
- Get curry leaves
- Make ready Coriander leaves (optional)
Instructions to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
So that is going to wrap this up for this special food tomato sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
