Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen. 港式臘味蘿蔔糕 無水原汁原味 會吃到一絲絲蘿蔔 過年必吃 Homemade Cantonese Style Turnip Cake Recipe.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Get 300 grams Rice Flour (add more if needed)
- Take 2 Daikon
- Get 4 Chinese Sausage*
- Get Handful Dried Shrimp*
- Prepare 2 Tbs Soy sauce
- Prepare 1 Tbs Granulated white sugar
The less commonly used radish cake is a more accurate name. Table of Contents How to Make Chinese Turnip Cakes (蘿蔔糕) Dim Sum Style Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) Cooking with Dog · Turnip cake is a traditional Chinese snack served at dim sum.
Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Chinese Daikon Radish Cakes Recipe (Luo Bo Gao) - Asian Dumpling Tips. Thanks to Wai Chu's recipe in The Dumpling cookbook, I've now. The menu included spring rolls (which Americans call "egg rolls"), fried rice, Chinese Tea Eggs, as well as these Chinese Turnip Cakes, or Daikon Radish Cake. Chinese turnip cake (Lo Bake Go) is the most popular and MUST-HAVE food in Chinese new year. Every family has their own recipe passed by grandmothers.
So that is going to wrap it up with this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
