Steak Fingers
Steak Fingers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak fingers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Fingers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steak Fingers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:
  1. Take 3/4 pound top sirloin steak
  2. Prepare 1/4 cup HP steaksauce
  3. Prepare 1/2 teaspoon pink Himalayan salt
  4. Get 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon granulated onion powder
  7. Take As needed peanut oil to medium fry in
  8. Prepare 3 tablespoons flour
  9. Take As needed panko breadcrumbs
  10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
  11. Prepare 1/4 cup extra virgin olive oil
  12. Make ready 1/2 teaspoon ground mustard powder
Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food steak fingers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!