Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steaks with compound spread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Steaks with Compound Spread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Steaks with Compound Spread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Take Spread
- Take 1/2 cup softened ghee
- Take 1 teaspoon chopped chives
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoon ground Hungarian paprika
- Get 2 teaspoon chopped parsley
- Get 1/2 teaspoon ground black pepper
- Take 1/3 teaspoon marjoram
- Prepare The grill
- Get 3 pound top sirloin steak
- Take 3 tablespoons extra virgin olive oil divided
- Take 1 tablespoon kosher salt for steaks
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon kosher salt for onion
- Take 1 large white onion
- Take Last
- Prepare As needed kosher salt for finishing
Instructions to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
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