Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauren's seafood pastaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lauren's Seafood Pastaghetti is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Make ready 1 (16 oz) bag seafood mix
  2. Make ready 2 tbsp miso paste
  3. Make ready 6 cloves garlic (minced)
  4. Get 1 medium yellow onion (chopped)
  5. Get 1 tsp fish sauce
  6. Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
  7. Get 1 tbsp old bay seasoning
  8. Prepare 1/2 tsp dried oregano
  9. Get 1 tsp dried basil
  10. Make ready 1/4 tsp celery seed
  11. Get 1 tsp soy sauce
  12. Make ready 1/2 cup half and half
  13. Prepare 1 juice from lemon (divided)
  14. Take Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

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